Blue Tea: A Natural Elixir for Health
Introduction
Clitoriaternatea, commonly known as the butterfly pea, blue pea, or blue tea, is an herbaceous plant belonging to the Fabaceae family. It is renowned for its vibrant blue flowers and has been traditionally used in various cultures for its medicinal properties, culinary uses, and as an ornamental plant. This comprehensive overview delves into the botanical characteristics, phytochemistry, pharmacological properties, and diverse uses of Clitoriaternatea.
Botanical Classification Habitat and Distribution
Clitoriaternatea is native to tropical Asia but has spread to various tropical and subtropical regions worldwide. It thrives in a wide range of soil types, from sandy loams to heavy clays, and is commonly found in disturbed areas, open fields, and as a garden plant.
Morphology
Roots: The plant has a robust root system with a taproot that penetrates deep into the soil, aiding in drought resistance.
Stems: The stems are slender, twining, and can climb or trail, often requiring support from surrounding vegetation or structures.
Leaves: The leaves are pinnate, typically comprising 5 to 7 leaflets. The leaflets are ovate to elliptical, smooth, and arranged alternately.